Design & Specifications
Our goal, as foodservice facility designers is to listen to, and meet the needs of our clients. Curtis Restaurant Equipment designs will always try to incorporate the latest in energy efficient equipment, allowing the client to decide on what best fits their budget.
The latest in computer-aided design (CAD) technology enables us to work closely and effectively with architects, engineers, foodservice consultants, and general contractors in the planning and completion of your project. We provide you with the plans necessary for proper construction including adherence to all codes.
We can also provide a furnishing and decor package to meet your design and budget goals. Our varied sources are the best in the industry and can provide custom fixture and seating capabilities. The result is a quality project that progresses in a smooth and timely manner.