Market Segments
Curtis Restaurant Equipment will effectively complete any foodservice project.
Here are just a few of the market segments we serve:
For over 40 years, chain restaurant concepts have been a specialty of Curtis Restaurant Equipment. We manage projects on time and on budget.
< Café Yumm! located in Eugene, Oregon.
Our experienced design staff has designed hundreds of independent restaurants from fast food to full service.
< Taprock Northwest Grill located in Grants Pass, Oregon.
Foodservice for the hospitality industry ranges from small breakfast bars to full service dining and room service; we are experienced in all facets.
< The Allison Inn & Spa located in Newberg, Willamette Valley, Oregon Wine Country.
Healthcare foodservice for patients and staff has changed significantly in recent years. Curtis Restaurant Equipment is very experienced in this growing foodservice market.
< Sacred Heart Medical Center at Riverbend located in Springfield, Oregon.
Preparing and cooking healthy, appetizing meals is critical to the success of school foodservice. From elementary schools to university food courts, Curtis Restaurant Equipment has the experience to assist in meeting your goals.
< Bend High School located in Bend, Oregon.
This specialized market segment requires an experienced professional team to meet the demands of multi-million dollar projects. Curtis Restaurant Equipment has that experienced team.
< Matthew Knight Arena, University of Oregon, Eugene.
From high end theaters with specialized dining and lounge service to your high school snack bar, Curtis Restaurant Equipment understands your needs.
< Cinetopia located in Vancouver, WA.
Curtis Restaurant Equipment is experienced in the specialized requirements of high security facilities, from local to state level.
< Springfield Justice Center located in Springfield, Oregon.